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The food thread; Fuck instagram
 
Curtis
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Post #481: 6th Apr 2017 7:22 PM 
Are we still allowed to dislike if we don't like it or
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Post #482: 6th Apr 2017 7:36 PM 
vladykins @ 20/2/2017 11:00
Mercator @ 8/2/2017 23:56
Maddie @ 8/2/2017 20:49
Darren Sanders @ 8/2/2017 21:47
Maddie @ 8/2/2017 20:45

Lol DS I feel creepy knowing exactly which In n Out location you probably went to.


Daly City one since I live in the outer sunset. Im not going all the way to the wharf for a hamburger lol


Yeah I was about to say since you're an SFSU kid it's gotta be Daly City. No one in there right mind ventures to Fisherman's Wharf--not even In n Out is worth it.

I've been to Fisherman's Wharf.

I think I had something deep fried.


Then head to Pier 39 to get your total tourist on.

Of course I went there too, both times I went to SF in fact.
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Post #483: 14th Apr 2017 3:00 PM 
The Jungle Curry I had for lunch is kicking my ass.
 
   
vladykins
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Post #484: 15th Apr 2017 4:57 PM 

Making prime rib right now.
How can you have any pudding if you won't eat your meat?
   
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Post #485: 17th Apr 2017 1:06 PM 
Grilled Walleye for lunch. It was really good.
 
   
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Post #486: 30th May 2017 5:05 PM 
wat is some dank sauce for tilapia
Winner of 11 Courses of Thanksgiving

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vladykins
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Post #487: 31st May 2017 11:09 AM 

Kikkoman teriyaki glaze. Not the liquid teriyaki, but the glaze.

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How can you have any pudding if you won't eat your meat?
   
Christian
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Post #488: 26th Mar 2018 5:28 PM 
I just had lasagna for dinner and followed it up with a bag of salt and vinegar potato chips lol. I don't know why, but I needed to eat them.
 
   
Dadd
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Post #489: 26th Mar 2018 5:39 PM 
Christian @ 26/3/2018 17:28
I just had lasagna for dinner and followed it up with a bag of salt and vinegar potato chips lol. I don't know why, but I needed to eat them.


Sounds like a well balanced meal
 
   
Havo
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Post #490: 26th Mar 2018 6:39 PM 
So last nite I made these grilled chicken wrap bites.

Cooked grilled chicken pieces, about 1”x1”
Soak them in Italian dressing then wrap them with a strip of tortilla.
Brush the Italian dressing over the tortilla and pop them in the oven
On broil for about 5 minutes to brown and crispy the outside.

Damn they are good.
 
   
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Post #491: 26th Mar 2018 6:56 PM 
They sound good.
 
   
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Post #492: 28th Mar 2018 8:58 AM 
So Havo ... do you like Italian dressing?
 
   
Havo
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Post #493: 28th Mar 2018 11:15 AM 
Dadd @ 28/3/2018 7:58
So Havo ... do you like Italian dressing?


Yes Dadd I do, I like it so much.

I really like to smear it all over my body and then shake like a wet dog.
 
   
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Post #494: 28th Mar 2018 1:04 PM 
More like Italian undressing
 
   
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Post #495: 11th Jun 2019 8:16 AM 
https://spicysouthernkitchen.com/slow-cooker-jambalaya/?fbclid=IwAR37Zm3iqZmHPPhxSLZtbWLWCBh2OIxXFKswAXgk9bmdCK8ny5QMVFUYdeU


Saw this on Facebook and now I raelly want to try this. Probably making it Friday I think.
Curtis @ 25/7/2017 9:44
Great job Ahoda

   
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